Lambrusco “TERRA CALDA RISERVA” DARK
Intense aromas when you smell it, great to drink, a lightly easy taste which tempts you.
Lambrusco “Terra Calda Riserva” is one of our greatest achievements where quality is concerned.
The grapes of Lambrusco Salamino, Ancellotta, Cabernet Sauvignon and Malbo Gentile create this red wine thanks to a long maceration and a fermentation in stainless steel tanks at a temperature of 18C° with the addition of selected yeasts. At first sight this wine looks black, with slight shades of purple and ruby. Its fruity scent is warm and persistent, the tasting is full-bodied with a present and smooth tannin.
Lambrusco “Terra Calda Riserva” is one of our greatest achievements where quality is concerned.
The grapes of Lambrusco Salamino, Ancellotta, Cabernet Sauvignon and Malbo Gentile create this red wine thanks to a long maceration and a fermentation in stainless steel tanks at a temperature of 18C° with the addition of selected yeasts. At first sight this wine looks black, with slight shades of purple and ruby. Its fruity scent is warm and persistent, the tasting is full-bodied with a present and smooth tannin.
DATA SHEET
| Grape varieties | Lambrusco IGT: 60% Salamino, 10% Ancellotta, 15 %Malbo Gentile, 15% Cabernet |
| Harvest period | September - October |
| Vinification | Long red maceration |
| Fermentation | Charmat at controlled temperature |
| Colour | Black with purple shades. Full bodied, smooth and little tannic |
| Alcohol level | 11,5 % vol |
| Type | Semidry 18g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl |
| Pairings | Perfect pasta, red meats and medium-aged cheeses, cold cuts |
| First year of production | 1964 |