Intense aromas when you smell it, great to drink, a lightly easy taste which tempts you.
Lambrusco “Terra Calda Riserva” is one of our greatest achievements where quality is concerned.
The grapes of Lambrusco Salamino, Ancellotta, Cabernet Sauvignon and Malbo Gentile create this red wine thanks to a long maceration and a fermentation in stainless steel tanks at a temperature of 18C° with the addition of selected yeasts. At first sight this wine looks black, with slight shades of purple and ruby. Its fruity scent is warm and persistent, the tasting is full-bodied with a present and smooth tannin.
Grape varieties Lambrusco IGT: 60% Salamino, 10% Ancellotta, 15 %Malbo Gentile, 15% Cabernet
Harvest period September - October
Vinification Long red maceration
Fermentation Charmat at controlled temperature
Colour Black with purple shades. Full bodied, smooth and little tannic
Alcohol level 11,5 % vol
Type Semidry 18g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl
Pairings Perfect pasta, red meats and medium-aged cheeses, cold cuts
First year of production 1964