Terra Calda
Lambrusco IGT

Put on the market for the first time way back in 1964, the lambrusco IGT cuvée Terra Calda wine is the ideal wine for all those not accustomed to the typical drinking of traditional Lambrusco. Despite being included among our dry wines, the residual sugar is slightly higher than average, making it more appreciable and within everyone’s palate. The grapes that make up this fine cuvée are: Salamino, Malbo Gentile, Ancellotta and a small percentage (approximately 5%) of Cabernet Sauvignon from Emilia. The color is intense, impenetrable. The aromas are typical of Lambrusco such as blackberry or raspberry, the drink is fresh and clean. A wine certainly capable of conquering.
DATA SHEET
Grape varieties | Lambrusco IGT: 60% Salamino, 10% Ancellotta, 15 %Malbo Gentile, 15% Cabernet |
Harvest period | September - October |
Vinification | Long red maceration |
Fermentation | Charmat at controlled temperature |
Colour | Black with purple shades. Full bodied, smooth and little tannic |
Alcohol level | 11,5 % vol |
Type | Semidry 18g/l sugar |
Ageing | 2 years |
Serving temperature | 8 – 10° C |
Box | 6 bottles 75 cl |
Pairings | Perfect pasta, red meats and medium-aged cheeses, cold cuts |
First year of production | 1964 |