Terra Calda
Lambrusco IGT
Put on the market for the first time way back in 1964, the lambrusco IGT cuvée Terra Calda wine is the ideal wine for all those not accustomed to the typical drinking of traditional Lambrusco. Despite being included among our dry wines, the residual sugar is slightly higher than average, making it more appreciable and within everyone’s palate. The grapes that make up this fine cuvée are: Salamino, Malbo Gentile, Ancellotta and a small percentage (approximately 5%) of Cabernet Sauvignon from Emilia. The color is intense, impenetrable. The aromas are typical of Lambrusco such as blackberry or raspberry, the drink is fresh and clean. A wine certainly capable of conquering.
DATA SHEET
Grape varieties Lambrusco IGT: 60% Salamino, 10% Ancellotta, 15 %Malbo Gentile, 15% Cabernet
Harvest period September - October
Vinification Long red maceration
Fermentation Charmat at controlled temperature
Colour Black with purple shades. Full bodied, smooth and little tannic
Alcohol level 11,5 % vol
Type Semidry 18g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl
Pairings Perfect pasta, red meats and medium-aged cheeses, cold cuts
First year of production 1964
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