Reggiano Lambrusco Rosato
DATA SHEET
| Grape varieties | Lambrusco: Marani, Maestri, Salamino, filtrato dolce di Lambrusco D.O.P. |
| Harvest period | Semptember - October |
| Vinification | Classic in rosè |
| Fermentation | Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C |
| Colour | Intense rosè |
| Alcohol level | 9 % vol |
| Type | Semi sweet, 38 g/l sugar |
| Ageing | 2 years |
| Serving temperature | 6 – 8° C |
| Box | 6/12 bottles 75 cl |
| Pairings | Pasta, pizza, pastry |