Reggiano Lambrusco Rosato
Grape varieties Lambrusco: Marani, Maestri, Salamino, filtrato dolce di Lambrusco D.O.P.
Harvest period Semptember - October
Vinification Classic in rosè
Fermentation Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C
Colour Intense rosè
Alcohol level 9 % vol
Type Semi sweet, 38 g/l sugar
Ageing 2 years
Serving temperature 6 – 8° C
Box 6/12 bottles 75 cl
Pairings Pasta, pizza, pastry