The Galletto Rosso Lambrusco, the result of a fascinating blend of Salamino, Montericco, and Ancellotta grapes, is a warm tribute to the tradition and authenticity rooted in the heart of our Reggiano land. The label and packaging of Galletto Rosso Lambrusco have been personally conceived and crafted by Beppe Siliprandi, renowned for his mastery in art and the selection of gastronomic excellences, adding a unique touch to the overall project. Galletto Rosso Lambrusco is a brilliant convergence of Beppe Siliprandi’s artistic talent and the vibrant color expression of Gianfranco Asveri, an internationally acclaimed artist. An artwork that combines taste, tradition, and the authenticity of collaboration between two masters in their field.