Lambrusco cuvèe “L’OSTERIA”

DATA SHEET
Grape varieties | Lambrusco Reggiano DOC: 90% Salamino, 10% Ancellotta |
Harvest period | Semptember - October |
Vinification | In red |
Fermentation | Long Charmat with fresh must and selected yeasts. |
Colour | Ruby red colour with violet highlights |
Alcohol level | 8 % vol |
Type | Sweet, 55 g/l sugar |
Ageing | 2 years |
Serving temperature | 8 – 10° C |
Box | 6 bottles 75 cl |
Pairings | Pairs well with fruits tarts and fresh cheeses |