Lambrusco cuvèe “L’OSTERIA”
DATA SHEET
| Grape varieties | Lambrusco Reggiano DOC: 90% Salamino, 10% Ancellotta |
| Harvest period | Semptember - October |
| Vinification | In red |
| Fermentation | Long Charmat with fresh must and selected yeasts. |
| Colour | Ruby red colour with violet highlights |
| Alcohol level | 8 % vol |
| Type | Sweet, 55 g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl |
| Pairings | Pairs well with fruits tarts and fresh cheeses |