Lambrusco cuvèe “L’OSTERIA”
Grape varieties Lambrusco Reggiano DOC: 90% Salamino, 10% Ancellotta
Harvest period Semptember - October
Vinification In red
Fermentation Long Charmat with fresh must and selected yeasts.
Colour Ruby red colour with violet highlights
Alcohol level 8 % vol
Type Sweet, 55 g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl
Pairings Pairs well with fruits tarts and fresh cheeses
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