L'Osteria
Sweet Reggiano Lambrusco DOC
L’Osteria: a lambrusco that embodies the sincere and approachable temperament of the people of Emilia, bringing its vivacious and bubbly spirit to tables around the world.
With an intense and expressive nose, L’Osteria opens with enveloping hints of ripe berries, stimulating the senses and inviting you to discover every nuance of its unique character. This wine is made from a blend of grapes, with 90% Salamino and 10% Ancellotta contributing to its distinctive personality.On the palate, L’Osteria reveals itself to be fruity, dynamic and seductive. Its fine, enveloping effervescence caresses the palate, giving a sensation of freshness and vitality.
With an intense and expressive nose, L’Osteria opens with enveloping hints of ripe berries, stimulating the senses and inviting you to discover every nuance of its unique character. This wine is made from a blend of grapes, with 90% Salamino and 10% Ancellotta contributing to its distinctive personality.On the palate, L’Osteria reveals itself to be fruity, dynamic and seductive. Its fine, enveloping effervescence caresses the palate, giving a sensation of freshness and vitality.
DATA SHEET
| Grape varieties | Lambrusco Reggiano DOC: 90% Salamino, 10% Ancellotta |
| Harvest period | Semptember - October |
| Vinification | In red |
| Fermentation | Long Charmat with fresh must and selected yeasts. |
| Colour | Ruby red colour with violet highlights |
| Alcohol level | 8 % vol |
| Type | Sweet, 55 g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl |
| Pairings | Pairs well with fruits tarts and fresh cheeses |