Lambrusco Cuvèe Spumante “BOLLINO ROSSO”
Grape varieties Lambrusco Reggiano DOC: 70% Salamino, 30% Ancellotta
Harvest period Semptember - October
Vinification Red maceration
Fermentation Long Charmat fermentation
Colour Deep ruby red colour with purplish highlights
Alcohol level 11 % vol
Type Dry, 15 g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl - 20 bottles 37,5 cl
Pairings Pairs well with meat dishes, venison and slow cooking meats
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