Lambrusco cuvèe “BOLLINO ROSSO”
DATA SHEET
| Grape varieties | Lambrusco Reggiano DOC: 70% Salamino, 30% Ancellotta |
| Harvest period | Semptember - October |
| Vinification | Red maceration |
| Fermentation | Long Charmat fermentation |
| Colour | Deep ruby red colour with purplish highlights |
| Alcohol level | 11 % vol |
| Type | Dry, 15 g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl - 20 bottles 37,5 cl |
| Pairings | Pairs well with meat dishes, venison and slow cooking meats |