Lambrusco cuvèe “BOLLINO ROSSO”

DATA SHEET
Grape varieties | Lambrusco Reggiano DOC: 70% Salamino, 30% Ancellotta |
Harvest period | Semptember - October |
Vinification | Red maceration |
Fermentation | Long Charmat fermentation |
Colour | Deep ruby red colour with purplish highlights |
Alcohol level | 11 % vol |
Type | Dry, 15 g/l sugar |
Ageing | 2 years |
Serving temperature | 8 – 10° C |
Box | 6 bottles 75 cl - 20 bottles 37,5 cl |
Pairings | Pairs well with meat dishes, venison and slow cooking meats |