Foiéta
Lambrusco Emilia IGP Cuvée
Foièta: a wine of authentic intensity perfect for those not accustomed to the traditional taste of Lambrusco. Although classified among dry wines, it presents a slightly higher residual sugar content than average, making it more approachable and enjoyable for every palate. The grapes contributing to this cuvée are Salamino, Malbo Gentile, Ancellotta, and a small percentage (about 5%) of Emilia’s Cabernet Sauvignon. Its clear ruby color captures the eye, anticipating a unique sensory experience. In the Emilian tradition, it is customary to pour this wine into a small bowl specifically called “foièta,” accompanying it with cappelletti in broth, creating a blend of flavors and traditions.
DATA SHEET
Grape varieties Lambrusco dell’Emilia IGT: 50% Salamino, 50% Ancellotta
Harvest period Semptember - October
Vinification Red maceration
Fermentation Long Charmat fermentation at controlled temperature
Colour Ruby red colour
Alcohol level 11,5 % vol
Type Dry 18 g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl
Pairings Best paired with traditional Emilian cuisine, fresh egg pasta, boiled meats and salumi
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