Piazza San Prospero
Lambrusco Reggiano DOC
The Lambrusco Piazza San Prospero is created to celebrate the Patron Saint of Reggio Emilia. The result is a Reggiano DOC wine, made from a blend of Salamino, Montericco and Ancellotta grapes, the wine that best expresses the territoriality of the area in which it is produced.
Its voluminous, dense mousse of an intense violet colour swells in the glass to quickly give way to a wine whose colour is reminiscent of ruby. The nose reveals aromas of cherries and berries, and on the palate its strawberry flavour contrasts with its marked acidity and dryness.
Its voluminous, dense mousse of an intense violet colour swells in the glass to quickly give way to a wine whose colour is reminiscent of ruby. The nose reveals aromas of cherries and berries, and on the palate its strawberry flavour contrasts with its marked acidity and dryness.
DATA SHEET
| Grape varieties | Lambrusco DOC: 70% Salamino, 25% Montericco, 5% Ancellotta |
| Harvest period | Semptember – October |
| Vinification | In red at controlled temperature |
| Fermentation | Long Charmat in pressurized tanks at 18°C with selected yeasts |
| Colour | Dark ruby red. Taste fresh and fruity |
| Alcohol level | 11 % vol |
| Type | Dry 15 g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8° - 10° C |
| Box | 6 bottles 75 cl - 20 bottles 37,5 cl |
| Pairings | Suitable with all Emilia traditional couisine, pasta, cold cuts, meats |
| First year of production | 1998 to celebrate the Patron Saint of Reggio Emilia |