Lambrusco “Piazza San Prospero” was created to pay tribute to the patron saint of Reggio Emilia. The result is a DOC Reggiano wine, made by different vines, it is modern and enveloping, it is deeply red, slightly bordering to purple. On the palate it is sweet and well structured, its intense smell of must reminds of the vintage. Grapes naturally ferment in stainless steel tanks at a temperature of 18°C with the addition of selected yeasts and then the final product is bottled.
Grape varieties Lambrusco DOC: 70% Salamino, 25% Montericco, 5% Ancellotta
Harvest period Semptember – October
Vinification In red at controlled temperature
Fermentation Long Charmat in pressurized tanks at 18°C with selected yeasts
Colour Dark ruby red. Taste fresh and fruity
Alcohol level 11 % vol
Type Dry 15 g/l sugar
Ageing 2 years
Serving temperature 8° - 10° C
Box 6 bottles 75 cl - 20 bottles 37,5 cl
Pairings Suitable with all Emilia traditional couisine, pasta, cold cuts, meats
First year of production 1998 to celebrate the Patron Saint of Reggio Emilia