Lambrusco "PIAZZA SAN PROSPERO"
Lambrusco “Piazza San Prospero” was created to pay tribute to the patron saint of Reggio Emilia. The result is a DOC Reggiano wine, made by different vines, it is modern and enveloping, it is deeply red, slightly bordering to purple. On the palate it is sweet and well structured, its intense smell of must reminds of the vintage. Grapes naturally ferment in stainless steel tanks at a temperature of 18°C with the addition of selected yeasts and then the final product is bottled.
DATA SHEET
Grape varieties Lambrusco DOC: 70% Salamino, 25% Montericco, 5% Ancellotta
Harvest period Semptember – October
Vinification In red at controlled temperature
Fermentation Long Charmat in pressurized tanks at 18°C with selected yeasts
Colour Dark ruby red. Taste fresh and fruity
Alcohol level 11 % vol
Type Dry 15 g/l sugar
Ageing 2 years
Serving temperature 8° - 10° C
Box 6 bottles 75 cl - 20 bottles 37,5 cl
Pairings Suitable with all Emilia traditional couisine, pasta, cold cuts, meats
First year of production 1998 to celebrate the Patron Saint of Reggio Emilia
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.
Necessary
Statistics
Allow all Allow Selection Deny
Cookie Settings
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Statistics
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.