Reggiano DOC Secco
DATA SHEET
| Blend | 80% filterd D.O.P lambrusco must, 20% lambrusco |
| Vinification | Charmat |
| Organoleptic characteristics | Fruity, dry, sour |
| Alchool | 10,5 % vol |
| Sugar residue | 13 g/l dry |
| Pairs with | Pizza, pasta, meat and cheese |
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Caratteristiche organolettiche
Fruttato, secco, asprigno
Residuo zuccherino 13 g/l secco