Reggiano Lambrusco Secco
Grape varieties Lambrusco: Marani, Maestri, Salamino, filtrato dolce di Lambrusco D.O.P.
Harvest period Semptember - October
Vinification Classic in red
Fermentation Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C
Colour Ruby red
Alcohol level 10,5 % vol
Type Dry 12g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6/12 bottles 75 cl
Pairings Pasta, meat, cheese
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