Reggiano Lambrusco Secco
DATA SHEET
| Grape varieties | Lambrusco: Marani, Maestri, Salamino, filtrato dolce di Lambrusco D.O.P. |
| Harvest period | Semptember - October |
| Vinification | Classic in red |
| Fermentation | Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C |
| Colour | Ruby red |
| Alcohol level | 10,5 % vol |
| Type | Dry 12g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6/12 bottles 75 cl |
| Pairings | Pasta, meat, cheese |