Spumante BRUT RISERVA V.S.Q.
DATA SHEET
| Grape varieties | 70% Chardonnay, 30% Pinot white |
| Harvest period | Semptember - October |
| Vinification | In white |
| Fermentation | Long Charmat fermentation in pressurized tanks. From the beginnig of the fermentation this product rests at least for six months at the winery |
| Colour | White Spumante with soft emerald reflections |
| Alcohol level | 11 % vol |
| Type | Spumante, 8 g/l sugar |
| Ageing | 3 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl |