Spumante BRUT RISERVA V.S.Q.

DATA SHEET
Grape varieties | 70% Chardonnay, 30% Pinot white |
Harvest period | Semptember - October |
Vinification | In white |
Fermentation | Long Charmat fermentation in pressurized tanks. From the beginnig of the fermentation this product rests at least for six months at the winery |
Colour | White Spumante with soft emerald reflections |
Alcohol level | 11 % vol |
Type | Spumante, 8 g/l sugar |
Ageing | 3 years |
Serving temperature | 8 – 10° C |
Box | 6 bottles 75 cl |