Lambrusco Remigiotto
In 1950, at the “Best Italian Wines” Competition, the first place
was awarded to the “Val d’Enza” Lambrusco. In 2011, the Lambrusco Remigiotto
was born, a more modern version from a technological standpoint,
but with unchanged characteristics. The result is a sweet and spirited Lambrusco
with an intense purple color tending towards black. The primary aromas
of the grape are immediately distinguishable on the nose. In the mouth
it is a unique surprise, with an unexpected body and well balanced sweetness
and acidity which make it satisfying and never monotonous.
was awarded to the “Val d’Enza” Lambrusco. In 2011, the Lambrusco Remigiotto
was born, a more modern version from a technological standpoint,
but with unchanged characteristics. The result is a sweet and spirited Lambrusco
with an intense purple color tending towards black. The primary aromas
of the grape are immediately distinguishable on the nose. In the mouth
it is a unique surprise, with an unexpected body and well balanced sweetness
and acidity which make it satisfying and never monotonous.
DATA SHEET
| Grape varieties | Reggiano DOC 30% Lambrusco Marani, 30% Maestri, 40% Salamino pristine lambrusco must |
| Harvest period | September - October |
| Vinification | In red |
| Fermentation | Long - mono fermentation at controlled temperature |
| Colour | Black with ruby reflection, taste sweet and sour and fruit |
| Alcohol level | 9 % |
| Type | Sweet 38g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl - 20 bottles 37,5 cl |
| Pairings | Remigio Premium is a versatile wine, it pairings well with meats dishes, fresh cheese, fruits and petit fours |