Lambrusco "REMIGIOTTO" Reggiano DOC
“Bologna 1950. Contest for the best Italian wines. The first place goes to Lambrusco “VAL D’ENZA”, Joyful, sparkling , with lively foam, the best wine to give a sense of joy to the people who know how to taste it even between meals.”
Reggio Emilia 2011. Lambrusco “Remigiotto” is born, technologically more modern, but with the same characteristics as always. It still represents its ancestor through a movement of the soul.
Powerful, deep and addictive. Black with evident ruby and purple reflections, dark and impenetrable, characterized by a thick and persistent perlage. You can smell in it all the fruity notes of the Lambrusco Maestri, notes that are now found in a context of great intensity and style.
In the mouth it is smooth, intriguing, persistent, almost sweet, sustained by a good sourness.
Reggio Emilia 2011. Lambrusco “Remigiotto” is born, technologically more modern, but with the same characteristics as always. It still represents its ancestor through a movement of the soul.
Powerful, deep and addictive. Black with evident ruby and purple reflections, dark and impenetrable, characterized by a thick and persistent perlage. You can smell in it all the fruity notes of the Lambrusco Maestri, notes that are now found in a context of great intensity and style.
In the mouth it is smooth, intriguing, persistent, almost sweet, sustained by a good sourness.
DATA SHEET
| Grape varieties | Reggiano DOC 30% Lambrusco Marani, 30% Maestri, 40% Salamino pristine lambrusco must |
| Harvest period | September - October |
| Vinification | In red |
| Fermentation | Long - mono fermentation at controlled temperature |
| Colour | Black with ruby reflection, taste sweet and sour and fruit |
| Alcohol level | 9 % |
| Type | Sweet 38g/l sugar |
| Ageing | 2 years |
| Serving temperature | 8 – 10° C |
| Box | 6 bottles 75 cl - 20 bottles 37,5 cl |
| Pairings | Remigio Premium is a versatile wine, it pairings well with meats dishes, fresh cheese, fruits and petit fours |