Lambrusco Remigiotto
In 1950, at the “Best Italian Wines” Competition, the first place
was awarded to the “Val d’Enza” Lambrusco. In 2011, the Lambrusco Remigiotto
was born, a more modern version from a technological standpoint,
but with unchanged characteristics. The result is a sweet and spirited Lambrusco
with an intense purple color tending towards black. The primary aromas
of the grape are immediately distinguishable on the nose. In the mouth
it is a unique surprise, with an unexpected body and well balanced sweetness
and acidity which make it satisfying and never monotonous.
DATA SHEET
Grape varieties Reggiano DOC 30% Lambrusco Marani, 30% Maestri, 40% Salamino pristine lambrusco must
Harvest period September - October
Vinification In red
Fermentation Long - mono fermentation at controlled temperature
Colour Black with ruby reflection, taste sweet and sour and fruit
Alcohol level 9 %
Type Sweet 38g/l sugar
Ageing 2 years
Serving temperature 8 – 10° C
Box 6 bottles 75 cl - 20 bottles 37,5 cl
Pairings Remigio Premium is a versatile wine, it pairings well with meats dishes, fresh cheese, fruits and petit fours
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